Ing. Jan Bedrníček, Ph.D.
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Unit:FZT Department of Food Biotechnologies and Agricultural Product Quality | Assistant Professor
FZT Department of Food Biotechnologies and Agricultural Product Quality | Deputy Head -
E-mail:
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Phone number:+420 389 032 612
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Building:
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Room:020600017 pracovna studentů 017 - přízemí - pavilon E - centrum hodnocení kvality´
Studentská 809, 370 05 České Budějovice
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Courses taught
- Commodities of Aquaculture (KA)
- Fermentation Technology (FT)
- Food Management and Legislation (PLM)
- Innovation in manufacturing industry (IZP)
- Knowledge of Materials (QZBN)
- Knowledge of Materials (QZBZN)
- Knowledge of Materials (ZBN)
- Knowledge of Materials (ZBZN)
- Meat processing (ZM)
- Methods of product quality evaluation (MHKP)
- Processing of Agricultural Products (QZPZP)
- Processing of Agricultural Products (ZPZP)
- Processing of Animal Products (QZZIP)
- Processing of Animal Products (ZZIP)
- Quality and processing of fish (JZR)
- Quality and processing of fish (QJZR)
- Quality of Agricultural Products (KZEP)
- Quality of Agricultural Products (QKZEP)
- Quality of Animal Products (KZP)
- Quality of Animal Products (QKZP)
- Science of Food Commodities (PZ)
- Sensory analysis (QSAP)
- Sensory analysis (SAP)
Projects
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Publication
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